Masha 
I don’t really consider myself a picky eater (some might disagree) but I am super picky about coleslaw. Have you ever tried some flavorless, soggy, mushy, coleslaw in your life? I have. Cabbage is crisp and delicious – so my pick is Pineapple Coleslaw! As I tasted a lot of soggy coleslaw in my life, I wasn’t … Read more
Lemon Poppy Seed Muffins really are your quintessential lemon poppy seed muffins and they are as delicious as you would imagine; moist, tender, and full of flavor. The lemon is a burst of freshness and the poppy seeds are such a fun addition and add an interesting color and texture. I truly love these muffins and have … Read more
Cold Asian-Inspired Asparagus is a delicious asparagus dish does not disappoint in the flavor realm. It is very quickly cooked then plunged into ice water before meeting a marinade of soy sauce and sesame oil, along with some other components. This is one of my favorite side dishes to make ahead of time because it … Read more
Honey Lime Chicken Enchiladas. Honey, lime, and chicken? In an enchilada? Really? But I promise – it’s very, very good. So good. They are just slightly sweet from the honey but have wonderful tang from the lime with a creamy, cheesy chicken filling. I wasn’t sure that anything would top my regular, favorite enchiladas but these completely … Read more
I bookmarked these decadent treats a while back. It is definitely worth trying 🙂 These bars are outrageous: peanut butter with chocolate, soft marshmallows, chewy brownies, and crisp crunchy rice cereal – perfect! These are not for the faint of heart – they are rich and sweet but so good and gooey. Brownie & Marshmallow Crunch Bars Ingredients … Read more
Before I posted Creamy Chicken Enchiladas I had to look back through my posting archive to make sure that I hadn’t posted this before. I was surprised to find that I hadn’t because it is one of the few meals that we eat often. I always use the same recipe for chicken enchiladas and that’s … Read more
The crispy browned cheese usually graces the top. The warm, gooey center…divine. I had seen Spinach Artichoke Baked Pasta first on the Cooking channel and saw just a glimpse of this dish at the end of an episode of the Rachael Ray show. As soon as I saw that was it spinach, artichokes, and cheese, … Read more
Being a child I thought the icing of German Chocolate Cookies was too gooey and I just…didn’t like it. I didn’t need a better reason than that. 😉 But now I’m much wiser (ha!) and have come to realize that the combination of coconut, chocolate, and nuts is genius. German Chocolate Cookies are delicious! I … Read more
Egg and Sausage Strata is a casserole that has serious sentimental value for many families. Haven’t you had it every Thanksgiving and/or Christmas? I can remember waking up to the smell of this and being so excited. It was the only time of year that we had this. It’s very simple, but it never fails to please. I don’t … Read more
I saw this recipe in Better Homes & Gardens magazine and knew that I would enjoy these…even if they had zucchini in them! It turned out delicious! Carrot, Zucchini and Potato Cakes Ingredients 1 medium zucchini, shredded (about 1-1/4 cups) 1-1/2 lb. baking potatoes, peeled and shredded (about 4 cups) 1 large carrot, shredded (about … Read more