I picked up a bunch of asparagus at the grocery store recently with no idea about what I was going to do with it. I don’t really like asparagus but recently we were trying to eat healthier, so when I was in search of a lunch dish that wasn’t a sandwich, I turned to pasta … Read more
I don’t know if you will believe this craziness, but until recently, I wasn’t a fan of Mexican food. Or at least I didn’t think that I was before I tried Shredded Beef Chimichangas. Perhaps I was mistaken. I just never craved, it didn’t sound good. Maybe that’s because the only Mexican food I ever really had … Read more
We are both big seafood lovers: prawns, crab, octopus, fish. By chance, we are now living in Bali and here we have access to fresh seafood on the market. Well, one of the most popular and easy to cook dinners for us is tuna steaks. Soy sauce in the recipe makes the tuns taste great, … Read more
I am so glad that I tried these Chicken Meatballs in sauce, and I didn’t do classic Marinara but experimented with garlic tomato sauce and served it greek style – with pita. I saw this recipe in my Google Reader and HAD to try it right away. Sometimes I star items and they sit there for a while, other … Read more
For me, casseroles are comfort food at their height. The classic flavors of chicken and dumplings in casserole form are even better. I make it with peas, carrots, broth, and russet potatoes. Dumplings turned out to be quite easy to make! Chicken and Dumplings Casserole Ingredeints For chicken: 2 bone-in, skin-on chicken breasts 1 tbsp. … Read more
Everyone has their own idea of what “comfort food” is and should taste like. For me, it’s warm, savory, and filling like chicken and biscuits casserole. That’s very country style, comfort, down-home, ready to be shared with friends dish for me and many Americans. This chicken and biscuits dish would probably fit the bill for … Read more
While at work today I was trying to think of something to make for dinner tonight (this week we’re trying to eat a bit healthier, so I planned for a Keto dish). And I was having a hard time. I knew we were having chicken, but what, exactly, was the question. So I checked my … Read more
I’ve had this Chicken Cheesesteaks recipe for a while and hadn’t made it, so after a long day of shopping last weekend, this was the perfect thing to throw together. I wasn’t sure how it would be, I was afraid it was going to be flavorless. And I was surprised by how well it turned out! … Read more
Oh, roast chicken. You are a sight to behold in all your glory. With crispy skin, juicy interior, and flavor throughout, you are magnificent. And I shy away from you. Why? Because you intimidate me. You are big, take a long time to cook, are messy, and just scary sometimes. You are Buttermilk Roasted Chicken. Jump … Read more
As I was looking through some magazines, I saw this recipe for carbonara and did something that I never do. I went to the store RIGHT THEN and retrieved the needed ingredients for dinner that same night. I am not really a more-than-once-a-week-shopper. I make a meal plan, shop once, and don’t go back to … Read more