Masha 
Swiss chard (also called chard, spinach beet, leaf beet, seakale beet, silverbeet, or white beet) is a green superfood, basically, a vegetable with beet-like-looking leaves, the flavor reminds beet leaves and spinach. What is the best substitute for Swiss chard? The best substitutes for Swiss chard include spinach, a lot of greens (mustard greens, beet greens, … Read more
What can be better for a Sunday with friends if not good food? We made some steaks and I wanted to bake some easy cakes, as I hate anything time-consuming and difficult to cook and I remembered about California Pizza Kitchen butter cake – that’s it! The creamed cake is a sweet dessert with delicious … Read more
I am so glad that I tried these Chicken Meatballs in sauce, and I didn’t do classic Marinara but experimented with garlic tomato sauce and served it greek style – with pita. I saw this recipe in my Google Reader and HAD to try it right away. Sometimes I star items and they sit there for a while, other … Read more
For me, casseroles are comfort food at their height. The classic flavors of chicken and dumplings in casserole form are even better. I make it with peas, carrots, broth, and russet potatoes. Dumplings turned out to be quite easy to make! Chicken and Dumplings Casserole Ingredeints For chicken: 2 bone-in, skin-on chicken breasts 1 tbsp. … Read more
Everyone has their own idea of what “comfort food” is and should taste like. For me, it’s warm, savory, and filling like chicken and biscuits casserole. That’s very country style, comfort, down-home, ready to be shared with friends dish for me and many Americans. This chicken and biscuits dish would probably fit the bill for … Read more
While at work today I was trying to think of something to make for dinner tonight (this week we’re trying to eat a bit healthier, so I planned for a Keto dish). And I was having a hard time. I knew we were having chicken, but what, exactly, was the question. So I checked my … Read more
I’ve had this Chicken Cheesesteaks recipe for a while and hadn’t made it, so after a long day of shopping last weekend, this was the perfect thing to throw together. I wasn’t sure how it would be, I was afraid it was going to be flavorless. And I was surprised by how well it turned out! … Read more
I mean, what is there really to say about this stuff? It’s gooey salted caramel sauce that’s studded with vanilla bean flecks. There you have it. Put it on ice cream, bake it into brownies, top cupcakes with it, dip apples into it, or eat it by the spoonful. Any way you drizzle it, it’s … Read more
I first made Chocolate Thumbprint Cookies as a mark my second month with The Secret Recipe Club in December 2011 and it really had already been such a fun experience that I repeated it a lot of times since then. This month I was bookmarking all kinds of things to make (as usual), while I saved many … Read more
I giggle every time I say Cheese Ball. Childish, I know. I can’t help it!! I’m usually not a huge fan of cheese balls, but this one is so good. I think it’s the pineapple…I don’t know. I’ve had this recipe for a while now and finally made it to take to a family dinner. … Read more