Quick test: do you like comfort, hearty, Mexican food? If the answer is yes, you’re in the right place – the Texas Roadhouse knows very well how to make us happy (they mastered it since 1993) and here we go with a thick, spicy and smokey, delicious Texas Roadhouse Chili Recipe, which is the copycat … Read more
Chickpeas or Garbanzo beans are high in protein vegetables that people cultivate and consume for more than 7000 years already. It is extremely healthy and a key ingredient for many vegetarian dishes. Unfortunately, chickpeas can cause allergies and you may look for a good substitute for chickpeas in this case. What can you substitute for … Read more
Guyanese bread or plait, braided bread is white oval-shaped bread, soft and light, a little bit sweet (as it is yeast-based) – perfect for breakfast, dipping, and toasts with butter. The big difference between the Guyanese bread recipe and other bread recipes is that traditional Guyanese bread doesn’t contain eggs. The bread making is time-consuming … Read more
I have a newfound love for brisket. Yes, I realize that it sounds impossible, but I didn’t actually cook it before. It is such a great cut of meat that I have made it several different ways. All in the Crock-Pot, though! Here we go with Leftover Brisket Tacos. The Crock Pot. I have one. … Read more
I love, love, love beef stew. It reminds me of growing up in cold hometown and of my dad! He made the best beef stew. This is a good recipe, but for me, it doesn’t compare to his! This Beef Stew Recipe Without Wine is classic, but I adapted it slightly and I also share … Read more
I love meatloaf, I already posted one recipe (without breadcrumbs), so today I’ll eat it again, but this time I’m feeling quite lazy, so here we go for an easy meatloaf Recipe with few Ingredients, in fact, it will be only 5 main ingredients for meatloaf and a simple glaze. I took out a lb. … Read more
The other day I saw this Meatloaf without breadcrumbs recipe and had to have it. I looooove meatloaf. I tried this one out tonight and it was very, very good: it stayed together beautifully. We enjoyed mashed potatoes and roasted broccoli on the side. It was a hearty, filling dinner! Originally posted on Good Thymes … Read more
I was craving enchiladas, which is strange because I don’t usually crave Mexican food, and found Beef and Bean Enchiladas through the What’s Cookin’ board. It’s easy and delish. It made so much that I froze an entire pan for a later date! Yay! I cut the recipe in half (approximately). You will see my changes … Read more
I have no idea why I hadn’t made Oatmeal Coconut Chocolate Chip Cookies up until this point. The whole difference is that you bake in a cast-iron skillet, doesn’t it add some charm? I definitely do not use my skillet enough (How in the world are you supposed to properly clean and season that thing?!) … Read more
With the blueberry season quickly coming to an end I had the strong urge to baking with blueberries one last time. As soon as I saw these Blueberry Cream Cheese Bars on Jen’s blog I knew that they would be a hit. I love baking with oatmeal because I love the texture that it brings to … Read more