Masha 
I have a newfound love for brisket. Yes, I realize that it sounds impossible, but I didn’t actually cook it before. It is such a great cut of meat that I have made it several different ways. All in the Crock-Pot, though! Here we go with Leftover Brisket Tacos. The Crock Pot. I have one. … Read more
I love, love, love beef stew. It reminds me of growing up in cold hometown and of my dad! He made the best beef stew. This is a good recipe, but for me, it doesn’t compare to his! This Beef Stew Recipe Without Wine is classic, but I adapted it slightly and I also share … Read more
I love meatloaf, I already posted one recipe (without breadcrumbs), so today I’ll eat it again, but this time I’m feeling quite lazy, so here we go for an easy meatloaf Recipe with few Ingredients, in fact, it will be only 5 main ingredients for meatloaf and a simple glaze. I took out a lb. … Read more
The other day I saw this Meatloaf without breadcrumbs recipe and had to have it. I looooove meatloaf. I tried this one out tonight and it was very, very good: it stayed together beautifully. We enjoyed mashed potatoes and roasted broccoli on the side. It was a hearty, filling dinner! Originally posted on Good Thymes … Read more
I was craving enchiladas, which is strange because I don’t usually crave Mexican food, and found Beef and Bean Enchiladas through the What’s Cookin’ board. It’s easy and delish. It made so much that I froze an entire pan for a later date! Yay! I cut the recipe in half (approximately). You will see my changes … Read more
I have no idea why I hadn’t made Oatmeal Coconut Chocolate Chip Cookies up until this point. The whole difference is that you bake in a cast-iron skillet, doesn’t it add some charm? I definitely do not use my skillet enough (How in the world are you supposed to properly clean and season that thing?!) … Read more
With the blueberry season quickly coming to an end I had the strong urge to baking with blueberries one last time. As soon as I saw these Blueberry Cream Cheese Bars on Jen’s blog I knew that they would be a hit. I love baking with oatmeal because I love the texture that it brings to … Read more
When I saw this Portobello, Broccoli and Red Pepper Melts recipe on Annie’s Eats recently, I put it on the top of the Must Make List. That’s a pretty long list and it bumped several other recipes down in priority. These definitely did not disappoint! In fact, while eating I continuously eyed the sheet pan with the rest of … Read more
I don’t really like soups and for me, it’s more a thing that you eat when you’re sick. But I need to say, that I definitely like ramen and Summer Vegetable Soup is another winner! Freshness, healthy ingredients, easy to make – it’s my key factors 😉 Ingredients Serves 6 4 ears of corn, husks, … Read more
I grew up in a Russian family and growing up in the 90s in the average family we didn’t really know in Russia what’s Italian pasta. But Russia is all about pickling veggies for winter and making other side dishes that you can pull out during the cold season and still enjoy vegetables. Lecso was … Read more