Masha 
How to make chicken wings a guilt-free food? Buy an air fryer! The best air fryers under $100 are not just a cheap investment, they can also be an essential part of your kitchen and a healthier diet! Cooking with an air fryer is healthier and easier than other cooking methods because it uses minimal … Read more
You may think I don’t know any pimento, but in fact, you know it, as pimento or pimiento is translated from Spanish as “pepper”. Pimento, though, is not just the same as large red bell peppers. Pimento is a specific variety of chili peppers, also red, sweet, large and heart-shaped, mildly spicy, aromatic, and succulent. … Read more
There are times in my life when I just need to bake. As in, if I don’t break out some flour and sugar I might just have a meltdown. Strangely enough, those moments seem to come when we are really busy or I’m not feeling 100%. I guess baking is such a stress reliever that that’s … Read more
I don’t know about where you live but it has been blistering hot here all over the year, as you we moved to Bali (what did you expect, right?). Carlos loves coffee and he drinks couple of cups every day, but now it is so hot that I tried to make him an Iced coffee but using … Read more
I picked up a bunch of asparagus at the grocery store recently with no idea about what I was going to do with it. I don’t really like asparagus but recently we were trying to eat healthier, so when I was in search of a lunch dish that wasn’t a sandwich, I turned to pasta … Read more
I don’t know if you will believe this craziness, but until recently, I wasn’t a fan of Mexican food. Or at least I didn’t think that I was before I tried Shredded Beef Chimichangas. Perhaps I was mistaken. I just never craved, it didn’t sound good. Maybe that’s because the only Mexican food I ever really had … Read more
We normally have for breakfast pancakes, french toast, omelets, drink coffee or juice, and I love sweets for breakfast even if it is not healthy. It’s just what we do. One day we had to make eggless Cinnamon Vanilla Biscuits. Well, I had been SO sick, that I hadn’t gone to the grocery store. We were … Read more
Every year I buy bags and bags of fresh cranberries around Thanksgiving and it never fails that I use 1 for cranberry relish on Thanksgiving day and then have a bunch of bags leftover. In the past, I’ve made scones and a cake, both of which we all enjoyed, but I thought I’d try something that I could put … Read more
I think that the most challenging part of the dairy-free journey is realizing when you actually want something and when you want something because you can’t have it. Usually, it’s the latter and the craving passes pretty quickly. But sometimes, you just really want something creamy/chocolatey/gooey/dairy-laden. And what do you know?? This vegan chocolate pudding … Read more
We are both big seafood lovers: prawns, crab, octopus, fish. By chance, we are now living in Bali and here we have access to fresh seafood on the market. Well, one of the most popular and easy to cook dinners for us is tuna steaks. Soy sauce in the recipe makes the tuns taste great, … Read more