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Light Cinnamon Vanilla Biscuits

We normally have for breakfast pancakes, french toast, omelets, drink coffee or juice, and I love sweets for breakfast even if it is not healthy. It’s just what we do. One day we had to make eggless Cinnamon Vanilla Biscuits.

Well, I had been SO sick, that I hadn’t gone to the grocery store. We were out of eggs! And bagels! What the heck were we going to do without either of those items?! I couldn’t fathom an eggless breakfast.

Light Cinnamon Vanilla Biscuits

So I turned to Google. And as usual, she did not let me down! I found these biscuits after Googling ‘eggless breakfast’. They were delicious! And although they were a departure from our regular breakfast items, we enjoyed them and have been snacking on them all day.


  • 2 1/4 cups Original Bisquick baking mix
  • 2-3 tablespoons sugar, depending on desired sweetness
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup milk
  • 1/2 teaspoon vanilla extract
  • cooking spray

I added a handful of dried cranberries to the end of dough and those were really good, and gone first!

Light Cinnamon Vanilla Biscuits


It is a very easy recipe for breakfast or for sweet snack for friends night. Total time will be less than 20 min!

  1. Preheat oven to 450°F (230°C).
  2. Combine Bisquick, cinnamon, and sugar in a medium bowl.
  3. Stir in milk and vanilla and mix well.
  4. Spray a baking sheet with cooking spray or grease it (you can also use a non-stick baking sheet without cooking spray) and scoop the batter with a teaspoon. Drop the batter onto the sheet forming biscuits, 1 inch between each of them.
  5. Place in the oven and bake the biscuits for 12 – 15 minutes, or until they become golden brown.
  6. Serve warm with butter, maple syrup or ice cream, berries compote and anything you like to eat your breakfast with.
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