Beef consommé is a full-bodied, thick broth or even clear soup made from brown beef stock and seasonings well-known from the Middle Ages. It has delicate, distinctive, beef flavorings and texture. Beef consomme can be part of a dish or served individually. In fact, Consommé can be made from almost any animal, including veal, chicken, … Read more
Snoop Dogg is an American rapper, actor, and culinary star. You surely saw him on Martha and Snoop’s potluck dinner party with Wiz Khalifa (cooking show). His first cookbook was published in 2018 – From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen – 50 recipes from homey easy dishes to Lobster Thermidor. One … Read more
Almond butter became a real cult and popular peanut butter alternative for its taste and benefits. The taste of almond butter is at once sweet and salty taste which make people really crave for it. Among substitutes for almond butter I can list: peanut butter, seed butters, cashew butter, sunflower butter, unsalted butter, mashed avocado, … Read more
Alien Brain Hemorrhage drink is a variation of the Brain Hemorrhage shots. Jump to recipe Brief description of this Alien brain hemorrhage cocktail recipe: Alien Brain Hemorrhage shot has become an iconic Halloween cocktail for its quite creepy look. This cocktail is layered with different alcoholic drinks and is strong enough. As we will add … Read more
The tender chicken, herbed vinaigrette, crunchy cabbage, sweet apples, and the savory wild rice all come together for a very delicious salad that is a great replacement for your everyday boring lunch fare. This would be a great addition to a brunch. Or you can just eat it for several days for lunch as we … Read more
I’ve been making this version of lasagna for quite a while and was surprised that I hadn’t blogged it yet. It’s super-rich, creamy, and cheesy; always a crowd-pleaser. This is a pretty basic recipe for lasagna but the addition of cream cheese gives it just a little bit of tang and such a nice flavor … Read more
This is much less a recipe than it is just an idea. So delicious and refreshing. I’m actually not one to order water with lemon while at a restaurant, but the combination of different citrus and fruit flavors definitely wins me over. I use lemon, lime, orange, and mint in this version. The great … Read more
I finally bought pizza dough (I am so inept at the dough making.) when I went grocery shopping today, so we had this delicious pizza for dinner. It was SO GOOD. Part of why it was so good was the dough. Oh my goodness. Lucious. We topped our pizza with mozzarella, mushrooms, onions and chicken. … Read more
Our first ever homemade pizza dough. Usually, I buy our pizza dough from the bakery of our local grocery store…but I wanted to try to make pizza dough at home. And I did it! I wish I would have taken a picture of the dough after it rose because it was HUGE! I broke it … Read more
Since we began making pizza at home versus buying it out, I have found that it’s a great way to use up vegetables and cheese that are in your refrigerator. Pizza is not limited to pepperoni and mozzarella! (Although this pizza does use mozzarella.) We had a bunch of bocconcini leftover from an appetizer that … Read more