The Worldly Chef

I know that soup is definitely not something that you think about very often in the summer.  It’s hot and steamy outside and the last …

So now that we are past Thanksgiving, it’s time for me to truly get into holiday baking mode.  I am determined to get all of my holiday …

Chocolate cake is 100% my biggest weakness.  I will always go for a piece of chocolate cake and while brownies might be my favorite dessert, …

This is one of those side dishes that I’m usually more excited to eat than the entrée. I look  for reasons to eat it and …

This is one of my most favorite ways to prepare skirt steak. It always turns out great and is so yummy. It’s great for a …

Yum, yum, yum! I had a tub of sour cream that I needed to use and what to do with it? Coffee cake! This is …

Quick, full of cinnamon & sugar sweetness, and easy, these donuts really hit the spot.  Because they are not fried and are not a yeast …

Sometimes a cupcake flavor pops into my head and I can’t do anything else until I bake and enjoy said cupcakes.  This is true with …

Who doesn’t love a surprise inside of an already amazing cupcake? I used Annie’s vanilla bean cupcakes and her red velvet recipe, as well. I …

It’s no secret that I love baked oatmeal.  It’s one of my favorite ways to enjoy breakfast (and I always enjoy breakfast).  With all of the fresh fruit …