Beef broth is the base of a huge variety of recipes. It is a health thin liquid made by simmering beef or beef and vegetables. It is light, cloudy and watery broth, but rich in nutrients. But the thing is some of us are vegetarian, or simply do not like beef or veal and want … Read more
Cremini mushrooms, also called “baby bella” mushrooms, are basically immature white mushrooms (champignons), they are small, have a round brown top and a great savory flavor, more concentrated than white mushrooms. If you can’t find them, the best substitutes for cremini mushroms are, obviously, white and portobello mushrooms, but also shiitake, tofu, tempeh, some vegetables … Read more
Beef consommé is a full-bodied, thick broth or even clear soup made from brown beef stock and seasonings well-known from the Middle Ages. It has delicate, distinctive, beef flavorings and texture. Beef consomme can be part of a dish or served individually. In fact, Consommé can be made from almost any animal, including veal, chicken, … Read more
Snoop Dogg is an American rapper, actor, and culinary star. You surely saw him on Martha and Snoop’s potluck dinner party with Wiz Khalifa (cooking show). His first cookbook was published in 2018 – From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen – 50 recipes from homey easy dishes to Lobster Thermidor. One … Read more
Almond butter became a real cult and popular peanut butter alternative for its taste and benefits. The taste of almond butter is at once sweet and salty taste which make people really crave for it. Among substitutes for almond butter I can list: peanut butter, seed butters, cashew butter, sunflower butter, unsalted butter, mashed avocado, … Read more
Alien Brain Hemorrhage drink is a variation of the Brain Hemorrhage shots. Jump to recipe Brief description of this Alien brain hemorrhage cocktail recipe: Alien Brain Hemorrhage shot has become an iconic Halloween cocktail for its quite creepy look. This cocktail is layered with different alcoholic drinks and is strong enough. As we will add … Read more