I don’t know if you will believe this craziness, but until recently, I wasn’t a fan of Mexican food. Or at least I didn’t think that I was before I tried Shredded Beef Chimichangas. Perhaps I was mistaken. I just never craved, it didn’t sound good. Maybe that’s because the only Mexican food I ever really had … Read more
One of our favorite food is a BBQ and specifically pulled pork. I picked this Slow Cooker Pulled Pork with Griddle Corn Cakes recipe because there were the griddle corn cakes. It sounded so different and so interesting that I just had to try them. In the end, they almost stole the show from the pulled pork! … Read more
I have a newfound love for brisket. Yes, I realize that it sounds impossible, but I didn’t actually cook it before. It is such a great cut of meat that I have made it several different ways. All in the Crock-Pot, though! Here we go with Leftover Brisket Tacos. The Crock Pot. I have one. … Read more
I love, love, love beef stew. It reminds me of growing up in cold hometown and of my dad! He made the best beef stew. This is a good recipe, but for me, it doesn’t compare to his! This Beef Stew Recipe Without Wine is classic, but I adapted it slightly and I also share … Read more
This Slow cooker Loaded baked potato soup has definitely made the rounds of the blogosphere: there are a lot of recipes from all around the world. I first saw it on Josie’s blog and made it shortly thereafter but didn’t blog about it for whatever reason (I mashed too many of the potatoes so the soup was more like mashed … Read more